Visit Vail, CO

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Scenic view of a mountain town with snow-capped mountains in the background, lush green hills, and colorful buildings in the foreground.
Sign for The Lodge at Vail surrounded by colorful flowers and trees.
A hotel with multiple floors and balconies, surrounded by trees, with a swimming pool in the foreground, poolside chairs, and umbrellas.
Snow-covered mountain and trees surrounding a lodge decorated with Christmas lights.
A lively town square with a fountain, benches, and shops, set against a backdrop of green mountains and a partly cloudy blue sky.
A snow-covered chalet-style building with a restaurant named 'LACELAT,' featuring wooden balconies, window shutters, and festive decorations. People are walking in a plaza in front of the building.
A gondola lift with 'Vail' written on it, floating in the sky over mountainous terrain and forested landscape with a blue sky and clouds.
A tall waterfall flowing down a rocky cliff in a dense forest with green trees.
Plate with smoked salmon, bagel with cream cheese, sliced onions, lemon wedges, capers, and small bowls of cream cheese and capers.
A plate with eggs Benedict topped with hollandaise sauce, grilled asparagus, sliced ham, cherry tomatoes, watermelon slice, and a side salad.
Two stacked crepes filled with sliced strawberries and blueberries, topped with chocolate drizzle and powdered sugar, served on a white plate with additional chocolate sauce and berries for decoration.
A gourmet dish with meat topped with slaw, garnished with herbs, served on a decorative plate, with a glass of red wine and a glass of water in the background.
A round, speckled beige plate containing slices of raw fish garnished with green herbs, sesame seeds, and drizzled with green oil sauce, on a dark wooden table.
A square white plate with four compartments holds various pieces of sushi, accompanied by chopsticks, small bowls of soy sauce and pink dipping sauces, and garnishes like fern leaves on a wooden table.
A plate of cooked steak with a large bone, garnished with herbs and served with a glass of red wine.
A plated dish featuring a piece of grilled meat topped with sauce, garnished with microgreens and drizzled with additional sauce on a white plate.